AS
Arashdeep Singh
Punjab Agricultural University, Guru Angad Dev Veterinary and Animal Sciences University
0009-0005-7663-2607
Employment
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Punjab Agricultural University Extension Specialist (Food Technology)2017 - Present
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Guru Angad Dev Veterinary and Animal Sciences University Senior Research Fellow2017 - 2017
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (113)
- Quality enhancement of semolina pasta with low-cost pangas protein concentrate for sustainability and valorization Save
- Evaluation of techno-functional, morphological, and rheological characteristics of spontaneously fermented wheat starch Save
- Yeast‐Based Bio‐Valorization of Whey for Sustainable and Functional Bread Development: A Step Toward Next‐Generation Food Products Save
- Comprehensive biophysical characterization of mango seed kernel flour: techno-functional, thermal and rheological variation among five varieties Save
- Ozonation as a Green Approach to Improve the Dough Rheology, Farinograph, Baking Characteristics, and Textural Attributes of Whole Wheat Flour Bread Save
- Utilization of Tomato Pomace Powder as a Functional Ingredient in Finger Millet Pasta: Implications on Cooking, Textural, Bioactive, Nutritional and Molecular Characteristics Save
- Utilizing Defatted Hulless Pumpkin Seed Meal for Bread Fortification: A Valorization Approach to Improve Techno-functional and Textural properties Save
- Mechanistic insights into fermentation induced starch biotransformation and its food functionality with nutritional relevance Save
- Autochthonous fermentation as a sustainable approach for potato starch modification: implications for techno-functional, morphological, thermal, and rheological properties Save
- Development and Characterization of Functional Bakery Products Using Biofortified Carrot Powders: Phytochemical, Nutritional, and Sensory Insights Save