IH
Ian Hildebrandt
Michigan State University
Research areas: Agricultural and Biological Sciences · Food Science · Listeria monocytogenes in Food Safety · Microbial Inactivation Methods · Salmonella and Campylobacter epidemiology
0009-0005-8755-5547
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Publications (18)
- Assessment of Home-Scale Heat Treatment for Reducing Salmonella in Multiple Flours Save
- Statistical Tools for Microbial Environmental Monitoring Programs in Food Processing Facilities: A Systematic Review Save
- Improving the utility of surrogates intended for foodborne pathogen preventive control validations Save
- Demonstration of Inappropriate Validation Method for a Cracker Baking Process Using Predictive Modeling Save
- Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods Save
- Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products Save
- Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods Save
- Reproducibility of Salmonella Thermal Resistance Measurements via Multilaboratory Isothermal Inactivation Experiments Save
- Thermal Resistance of Foodborne Pathogens and Enterococcus faecium NRRL B-2354 on Inoculated Pistachios Save
- Heat inactivation of Shiga toxin-producing Escherichia coli in a selection of low moisture foods Save
- Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption Save
- Thermal Inactivation of Salmonella Agona in Low-Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component Save
- Dry Transfer Inoculation of Low-Moisture Spices Containing Antimicrobial Compounds Save
- Growth Kinetics of Listeria monocytogenes in Cut Produce Save
- Application of a Nonlinear Model to Transcript Levels of Upregulated Stress Response Gene ibpA in Stationary-Phase Salmonella enterica Subjected to Sublethal Heat Stress Save
- Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground Beef Save
- Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour Save
- Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour Save