AK
Atul Baliram Khalangre
ALMA MATER STUDIORUM - UNIVERSITA' DI BOLOGNA, Alma Mater Studiorum Universita' di Bologna, Lovely Professional University
0009-0006-0738-4352
Employment
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ALMA MATER STUDIORUM - UNIVERSITA' DI BOLOGNA Assegnisti2024 - 2026
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Alma Mater Studiorum Universita' di Bologna Assegnisti2024 - 2026
Education
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Lovely Professional University Ph.D. Horticulture (Fruit Science)2021 - 2024
Projects & Funding
Projects & funding information is unavailable.
Publications (13)
- Effects of Pulsed Electric Field Treatment on the Dehydration and Rehydration Behaviour of Fresh Green Peas: A Kinetic and Thermodynamic Study Save
- Comparative Evaluation of Shade and Sun Drying of Grape Pomace: Mathematical Modeling, Biochemical Characterization, and LC–Orbitrap–MS Profiling of Bioactive Compounds Save
- Effects of Pulsed Electric Field Treatment on the Dehydration and Rehydration Behaviour of Fresh Green Peas: A Kinetic and Thermodynamic Study (vol 19, 107, 2026) Save
- Rheological behavior of egg yolk: Processing impacts and applications in food systems Save
- The Future of AI in Critical Metal Recovery from E-waste: An Innovative Approach Save
- Applications of Reverse Osmosis and Nanofiltration Membrane Process in Wine and Beer Industry Save
- Effect of convective drying temperature and tray load density on bioactive compounds, antioxidant properties, and functional quality of radish Sango microgreens Save
- Novel approach for development and optimization of microgreens-based functional dairy beverage: Antioxidant enhancement, consumer acceptability, and kinetic shelf-life modeling Save
- Process optimization for microgreens-based dairy (lassi) beverage: Consumer acceptability, bioactive composition, and storage life using kinetic modelling Save
- Drying and degradation kinetics of red grape pomace with special emphasis on degradation of anthocyanins using liquid chromatography-orbitrap-mass spectrometry Save