Anjaly Shanker M

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Publications (7)

• Floral bio-residues of saffron: a potential source of valuable components; extraction and application
  Discover Sustainability 2025 DOI: 10.1007/s43621-025-00918-2
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• Emerging alternative food protein sources: production process, quality parameters, and safety point of view
  Critical Reviews in Biotechnology 2025 DOI: 10.1080/07388551.2024.2341902
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• Valorization of fruit seeds by polyphenol recovery using microwave-assisted aqueous extraction: modelling and optimization of process parameters
  Journal of Food Measurement and Characterization 2023 DOI: 10.1007/s11694-023-01955-z
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• An Overview of Herbal Nutraceuticals, Their Extraction, Formulation, Therapeutic Effects and Potential Toxicity
  Separations 2023 DOI: 10.3390/separations10030177
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• Biological potential of essential oils in pharmaceutical industries
  Recent Frontiers of Phytochemicals 2023 DOI: 10.1016/b978-0-443-19143-5.00036-0
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• Phytochemicals in biofilm inhibition
  Recent Frontiers of Phytochemicals 2023 DOI: 10.1016/b978-0-443-19143-5.00018-9
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• The influence of non-thermal technologies on color pigments of food materials: An updated review
  Current Research in Food Science 2023 DOI: 10.1016/j.crfs.2023.100529
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