Aparnna VP

About

Assistant Professor (Dairy Technology) at Kerala Veterninary and Animal Sciences University, College of Dairy Science and Technology, Thiruvananthapuram, India.
My research interests are in the area of 3D printing, Traditional Indian Dairy products, fermented dairy products, and fortification of dairy products. I've published research publications in the domain of food science, animal sciences and new product development. I'm dedicated to my role as a Dairy technologist and aim to become an academician who can inspire young minds.

Employment

• Kerala Veterinary and Animal Sciences University Assistant Professor
  2026 - Present

Education

• Banaras Hindu University M.Tech Dairy Technology

Projects & Funding

Projects & funding information is unavailable.

Publications (11)

• 3D printing of dairy ingredients and milk products: advances, challenges, and future perspectives
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04093-4
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• Rheological properties and printability of a cane sugar added milk Solid-Based food ink for extrusion 3D printing
  Journal of Food Science and Technology 2025 DOI: 10.1007/s13197-025-06405-w
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• Antibacterial coatings: current applications and its future prospects
  Antimicrobial Materials and Coatings 2025 DOI: 10.1016/b978-0-323-95460-0.00004-6
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• Rheological, Textural and Sensorial Properties of Quarg-Type Cheese Incorporated with Encapsulated Terminalia Arjuna
  Food Chemistry Advances 2024 DOI: 10.1016/j.focha.2023.100549
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• Quarg Cheese: The Impact of Fat Content Change on its Microstructure, Characterization, Rheology, and Textural Properties
  Current Research in Nutrition and Food Science Journal 2023 DOI: 10.12944/CRNFSJ.11.3.12
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• Palm-Based Beverages Around the World: A Review
  Current Nutrition & Food Science 2023 DOI: 10.2174/1573401319666230417083106
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• Environmental waste regarding soft foreign body (plastic) – a threat to livestock health
  Recent Trends in Solid Waste Management 2023 DOI: 10.1016/b978-0-443-15206-1.00016-5
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• Mechanization in Pre-harvest Technology to Improve Quality and Safety
  Food Engineering Series 2023 DOI: 10.1007/978-3-031-30683-9_5
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• Optimization and Shelf-life Study of Herbal Paneer Incorporated with Periwinkle Powder
  International Journal of Food and Fermentation Technology 2022 DOI: 10.30954/2277-9396.01.2022.5
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• Current status of sheep farming in India
  Journal of Livestock Science 2022 DOI: 10.33259/jlivestsci.2022.135-151
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