xiaoyan Zhou

Collaboration Network

Employment

Yangzhou University doctor

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (2)

Development and Validation of a Sensory‐Based Food Palatability Scale for Chinese Older Adults: A Delphi and Pilot Evaluation Study
Journal of Sensory Studies 2025 DOI: 10.1111/joss.70085
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Effects of freeze–thaw cycles on the physicochemical and in vitro digestibility of starch in pre‐fermented frozen raw dough
International Journal of Food Science & Technology 2024 DOI: 10.1111/ijfs.17075
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Citation Metrics ⓘ

Xiaoyan Zhou

209 Citations

3 h-index

2 i10-index

7 Publications ⓘ

Institutions Yangzhou University, CN

Jiangnan University, CN
State Key Laboratory of Food Science and Technology, CN
Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, CN

Topics

Food composition and properties Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies Probiotics and Fermented Foods Postharvest Quality and Shelf Life Management

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Employment

Education

Projects & Funding

Publications (2)

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