0009-0006-3793-7608 About
Dr. Bedika Bora is an Assistant Professor in Livestock Products Technology at College of Veterinary Science and Animal Husbandry, Kamdhenu University, Junagadh, Gujarat. She holds a PhD from ICAR–Indian Veterinary Research Institute and specializes in meat science, particularly protein hydrolysates and fermentation-based value addition of poultry by-products.
Employment
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Kamdhenu University Assistant Professor2026 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (13)
- Development and validation of mitochondrial citrate synthase enzyme-based sandwich ELISA for reliable authentication of fresh vs frozen thawed pork meat Save
- Sustainable valorization of chicken heart by lactobacilli fermentation: characterization of protein hydrolysates with enhanced functional and antioxidant properties Save
- Assessment of Storage-Induced Quality Changes in Freeze-Dried Chicken Liver and Heart Protein Hydrolysates Produced by Lactobacilli Fermentation Save
- Effects of palm stearin enriched diets on rumen fermentation in growing buffaloes Save
- Differentiation of Fresh and Thawed Buffalo Meat – an Elisa Based Approach Save
- Mitochondrial citrate synthase enzyme biomarker assisted novel sandwich ELISA for authentication of fresh vs. frozen thawed chicken meat Save
- Identification of superoxide dismutase as a novel biomarker for the differentiation of fresh and frozen-thawed goat meat Save
- Optimization of chicken heart protein hydrolysates production using lactobacilli fermentation Save
- Development of superoxide dismutase based visual and spectrophotometric method for rapid differentiation of fresh and frozen-thawed buffalo meat Save
- ELISA-based detection of fresh and frozen-thawed lamb meat: a promising analytical approach for meat authentication Save