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Publications (10)
- Odor prediction of whiskies based on their molecular composition Save
- Classification of substances by health hazard using deep neural networks and molecular electron densities Save
- Quick insights into whisky — investigating rapid and efficient methods for sensory evaluation and chemical analysis Save
- Machine learning assisted odor assessment based on molecular structures Save
- OWSum: algorithmic odor prediction and insight into structure-odor relationships Save
- Assisting the automated analysis of chemical–analytical measurements in spirits using validated algorithms and an intuitive user interface Save
- Towards Artificial Intelligent Olfactory Systems Save
- P49 - From Whisky to Aroma Investigating mixture data for odor prediction Save
- P5.1 - Automatisierte Auswertung chromatographischer Daten für die Bewertung von Whisky Save
- Seven Basic Expression Recognition Using ResNet-18 Save