Priyanka Thakur

Employment

• Dr. Yashwant Singh Parmar University of Horticulture and Forestry Junior research fellow
  2024 - 2025

Education

• National Institute of Food Technology Entrepreneurship and Management PhD. Postharvest Technology
  2025 - Present
• Dr. Yashwant Singh Parmar University of Horticulture and Forestry M.Sc. Post Harvest Management
  2022 - 2024
• Hemwati Nandan Bahuguna Garhwal University B.Sc. Horticulture
  2018 - 2022

Projects & Funding

Projects & funding information is unavailable.

Publications (6)

• Multifaceted applications of garlic waste as a source of nutrition, absorbent, nanoparticle generation and utilization in biorefinery
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-025-03845-y
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• Effect of different pre-treatments and drying technologies on garlic powder: changes in bioactive, physicochemical, antimicrobial and techno-functional properties
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-025-03215-8
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• Comparative evaluation of tray and microwave drying of black carrot (Daucus carota L.): Effects on physicochemical, phytochemical and techno-functional properties
  Journal of the Indian Chemical Society 2024 DOI: 10.1016/j.jics.2024.101327
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• Garlic (Allium sativum L.): A review on bio-functionality, allicin's potency and drying methodologies
  South African Journal of Botany 2024 DOI: 10.1016/j.sajb.2024.05.039
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• Nanoemulsion based edible coatings for quality retention of fruits and vegetables-decoding the basics and advancements in last decade
  Environmental Research 2024 DOI: 10.1016/j.envres.2023.117450
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• Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot
  Food Science and Biotechnology 2023 DOI: 10.1007/s10068-023-01436-5
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