MD
Moumita Das
Swami Vivekananda University, Central Food Technological Research Institute, University of Calcutta, Behala College
0009-0007-0831-2657
Employment
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Swami Vivekananda University Assistant Professor2024 - Present
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Central Food Technological Research Institute Senior Research Fellow2018 - 2023
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Behala College Guest Faculty2017 - 2017
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Indian Institute of Technology Kharagpur Junior Project Officer2015 - 2016
Education
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Central Food Technological Research Institute PhD2018 - 2023
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University of Calcutta Master of Science2012 - 2014
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University of Calcutta Bachelor of Science2009 - 2012
Projects & Funding
Projects & funding information is unavailable.
Publications (15)
- Modulatory implications of quinoa in therapeutic management of obesity and metabolic syndrome Save
- A comprehensive review on strategies for replacing saturated fats in bakery products Save
- A concise review on current trend of replacing fat in the development of non-dairy cheese analogues Save
- Advancements in non-thermal technologies for enhanced extraction of functional triacylglycerols from microalgal biomass: A comprehensive review Save
- Bioactive carbohydrate polymers from marine sources as potent nutraceuticals in modulating obesity: a review Save
- Enhancing the functionality of plant-based proteins with the application of ultrasound – A Review Save
- Modulatory effect of green coffee bioactives on high-fat diet–induced obesity in C57BL6 mice model Save
- Development and Characterization of Functional Low Calorie Gelatin Gummies Enriched with Glycosaminoglycans Extracted from Mackerel Fish Waste Save
- Coffee leaf extract exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced C57BL6 obese mice Save
- Influence of different drying techniques on quality parameters of mushroom and its utilization in development of ready to cook food formulation Save