Vikash Prasad Mishra
Also known as: Economicslearning.co.in
SAGE University Bhopal Madhya Pradesh India
About
I Mr. Vikash Prasad Mishra, working as assistant professor school of Agriculture sciences at SAGE University Bhopal Madhya Pradesh India.
Economics Learning, we are dedicated to providing high-quality and comprehensive resources for all your economics education needs. Whether you're a student, educator, or someone interested in expanding your knowledge of economics, our website is designed to help you learn and excel in this fascinating field.
About Economics Learning:
Economics Learning is an online platform that offers a wide range of educational materials, tutorials, and resources related to economics. Our goal is to make economics accessible and engaging for learners of all levels. From basic concepts to advanced theories, we cover various topics such as microeconomics, macroeconomics, international trade, econometrics, and more.
Our team of experienced economists and educators is committed to delivering accurate and up-to-date information. We strive to present complex economic concepts in a simplified and easily understandable manner, ensuring that learners can grasp the material effectively.
YouTube Channel Economicslearning:
In addition to our website, we have a dedicated YouTube channel called Economics Learning. And YouTube channel handle search you tube search-@economicslearning470.
Our channel serves as a valuable supplement to our website, providing video tutorials, lectures, and insightful discussions on various economic topics. You can find us on YouTube at @economicslearning470.
Employment
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SAGE University Bhopal Madhya Pradesh India Assistant Professor2023 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (3)
- Impact of foliar application of micronutrients on growth, yield, fruit quality characteristics and profitability in okra (Abelmoschus esculentus) cv. Ridhi Save
- The influence of different fertigation levels on the functional quality characteristics of three different strawberry (Fragaria × ananassa Duch.) varieties cultivated under protected conditions Save
- Effect of Phosphorus Solubilizing Bacteria with Different Levels of Phosphorus in Field Pea (Pisum sativum) Save