Prakasha R

Employment

• Anand Agricultural University Research scholor
  2021 - 2023

Education

• Asian Institute of Technology International Trainee
  2022 - 2023
• Anand Agricultural University Food Technology
  2021 - 2023
• University of Agricultural Sciences, Bangalore Food Technology
  2018 - 2021

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Enzymes for Microbial Secondary Metabolite Production
  2025 DOI: 10.1201/9781003408833-6
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• Comparative Analysis of Biochemical and Phytochemical Characteristics of 'Abhinav' and 'Anand Roma' Tomato Varieties and their Juice
  Archives of Current Research International 2025 DOI: 10.9734/acri/2025/v25i11033
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• Nanoemulsions as Carriers of Bioactive Compounds in Functional Foods: Preparation and Application
  European Journal of Nutrition & Food Safety 2025 DOI: 10.9734/ejnfs/2025/v17i11621
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• Food Additives and Processing Aids Used in Bread-making: An Overview
  Journal of Scientific Research and Reports 2025 DOI: 10.9734/jsrr/2025/v31i12742
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• “Electrohydrodynamic Drying: A Comprehensive Review of Design Considerations and Quality Effects on Dried Fruits and Vegetables”
  Journal of Food Process Engineering 2025 DOI: 10.1111/jfpe.70029
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• Banana Pseudostem: An Innovative and Sustainable Packaging Material: A Review
  Journal of Packaging Technology and Research 2024 DOI: 10.1007/s41783-024-00167-0
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• Enhancing Nutritional Quality and Color Stability of Tomato Juice through Low-Intensity Pulsed Electric Field Treatment
  European Journal of Nutrition & Food Safety 2024 DOI: 10.9734/ejnfs/2024/v16i41414
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