SP
Sanjana Patel
Institute of innovative learning and research Academy (IILR Academy), Indore, MP, India, Institute of innovative learning & research (IILR) academy, Devi Ahilya Vishwavidyalaya
0009-0007-3367-9071
Employment
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Institute of innovative learning and research Academy (IILR Academy), Indore, MP, India Research Assistant and Scientific Writer2024 - Present
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Institute of innovative learning & research (IILR) academy Scientific writer2023 - Present
Education
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Devi Ahilya Vishwavidyalaya MSc in Biochemistry2023 - 2025
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Softvision College & Research Institute BSc in Microbiology2018 - 2021
Projects & Funding
Projects & funding information is unavailable.
Publications (11)
- Phytochemical Composition and Functional Properties of Avocado and Dragon Fruit: A Comparative Evaluation of Antioxidant, Anti-Inflammatory, and Neuroprotective Activities Save
- Exploring the therapeutic potential of edible mushrooms: antioxidant and anti-inflammatory properties of Agaricus bisporus and Pleurotus ostreatus extracts Save
- Exploring the therapeutic potential of edible mushrooms: antioxidant and anti-inflammatory properties of Agaricus bisporus and Pleurotus ostreatus extracts Save
- Antioxidant and anti-acetylcholinesterase properties of Fragaria × ananassa and Actinidia deliciosa: A comparative study towards neuroprotective applications Save
- Genoprotective Efficacy of Momordica dioica vs. Momordica charantia: Evidence for the Assessment of DNA Protective Potential in Momordica Species Save
- From Traditional Use to Functional Beverages: Phytochemical, Antioxidant, and Sensory Characterization of Mango, Guava and Lemon Leaf Teas Save
- A Preliminary Comparative Screening of Phytochemical and Protein Profiles in Two Common Varieties of Phaseolus vulgaris L. Save
- Comparative nutritional and phytochemical profiles of some exotic and local berries for health boosting effects Save
- Antiulcer Properties of Guava and Chameli Leaves: A Phytochemical Exploration for Oral Ulcer Management Save
- Investigation of Antioxidant Potential of Black Beans Due to Phytochemical and Globulin Content for Nutraceutical Application Save