Iqra Nasim

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Publications (3)

• Formulation and characterization of functional yogurt fortified with red beetroot peel polyphenols and color pigments encapsulated in water-in-oil-in-water emulsions
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.101803
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• Enhanced extraction of beetroot peel polyphenols using response surface methodology and their stabilization in W/O/W emulsions using whey protein isolates
  Ultrasonics Sonochemistry 2025 DOI: 10.1016/j.ultsonch.2025.107638
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• Effects of different fat replacers on functional and rheological properties of low-fat mozzarella cheeses: A review
  Trends in Food Science & Technology 2023 DOI: 10.1016/j.tifs.2023.104136
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