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Publications (46)

  • MUDENG, a component of adaptor complex 5, mediates TRAIL-and TMZ-triggered apoptosis in glioblastoma (GBM) via multiple pathways
    Apoptosis 2026
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  • Sustainable utilization of citrus biowaste through pharmacoinformatic and green extraction approaches to develop polymethoxyflavones-rich extract targeting xanthine oxidase in gouty arthritis
    Journal of Cleaner Production 2026
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  • Techno-Functional Properties of Plant-Based Milk Alternatives and Beverages: A Systematic Review
    Comprehensive Reviews in Food Science and Food Safety 2026
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  • Valorization of tamarind kernel biomass into functional biopolymers for yeast immobilization and enhanced ethanol production
    Biomass and Bioenergy 2026
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  • High performance thin-layer chromatographic (HPTLC) profiling and bioactivity assessment of aroma-enhanced Indian tea blends: In vitro and in silico insights
    Applied Food Research 2026
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  • Emerging biopolymer nanocarriers for controlled and protective delivery of food bioactive compounds-current status and future perspective
    Food Hydrocolloids 2025
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  • Microalgae in the food-health nexus: exploring species diversity, high-value bioproducts, health benefits, and sustainable market potential
    Bioresource Technology 2025
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  • Red cabbage anthocyanin-rich natural colorant: Optimization of ultrasound-assisted extraction, microencapsulation, bioaccessibility, and functional yogurt development
    Ultrasonics Sonochemistry 2025
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  • Revealing Molecular Mechanisms behind Nano-Fertilizers, Nano-Pesticides, and Nano-Fungicides
    Nanotechnology in Agriculture: Pioneering Progress and Challenges 2025
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  • Unveiling novel applications of fruit pomace for sustainable production of value-added products and health benefits: A review
    Food Bioscience 2024
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