DS
Dr. RATTAN SINGH
Uttaranchal University, Guru Jambheshwar University of Science and Technology, Baba Farid Institute of Technology (BFIT)
0009-0008-3706-4231
Employment
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Uttaranchal University Assistant Professor2024 - Present
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Guru Jambheshwar University of Science and Technology Assistant Professor2023 - 2024
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Baba Farid Institute of Technology (BFIT) Assistant Professor and Head of the Department2021 - 2023
Education
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Guru Jambheshwar University of Science and Technology M.Sc.2010 - 2012
Projects & Funding
Projects & funding information is unavailable.
Publications (31)
- Recent advances in extrusion technology for plant-based meat analogues: composition, development, and challenges Save
- A comprehensive review on isolation, modification and characterization of mango seed starch for its application in food industries Save
- Carbon quantum dots as emerging biosensors for food safety and environmental applications: Advances and challenges Save
- Emerging trends in plant-based yogurt: Novel raw materials, bio-functionality, stability, and sustainability perspectives – A review Save
- Microgreens marvel: The tiny giants of nutrition Save
- Mushroom Polyphenols and Their Sustainable Applications Save
- Recent advances in microalgal pigments as a source of natural colors and their application in next-generation functional foods Save
- Rethinking food loss and waste to promote sustainable resource use and climate change mitigation in agri-food systems: A review Save
- Single cell protein cultivation using lignocellulosic wastes Save
- Superfoods Save