Tanu Singh

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Publications (8)

• Amaranth millet as a source of sustainable protein: extraction and functional analysis of its protein concentrate
  Journal of Food Measurement and Characterization 2026 0 citations DOI: 10.1007/s11694-025-03752-2
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• Kinetic modeling and optimization of perilla protein isolate extraction via ultrasonication and enzyme assistance
  Journal of Food Measurement and Characterization 2026 0 citations DOI: 10.1007/s11694-026-04519-z
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• Trends and Advances in Development of Photodynamic, Photothermal, and Intelligent Food Packaging: A Review
  Comprehensive Reviews in Food Science and Food Safety 2026 5 citations DOI: 10.1111/1541-4337.70492
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• Enzymatic Hydrolysis of Perilla Seed Protein: Optimization, Physico-Functional Evaluation, and Structural Characterization
  Food Analytical Methods 2025 3 citations DOI: 10.1007/s12161-025-02813-y
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• Optimization of ultrasound mediated extraction of perilla protein isolate: study of ultrasonication effect on amino acid profile and functional characteristics
  Journal of Food Measurement and Characterization 2025 6 citations DOI: 10.1007/s11694-025-03132-w
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• Perilla (Perilla Frutescens L.) Seed Protein Isolate: A Current Status on Emerging Extraction Processes, Multilevel Techno-Functional Properties and Industrial Applications
  Food Reviews International 2025 4 citations DOI: 10.1080/87559129.2025.2502434
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• Emerging technologies for extraction of functional components
  Adding Value to Fruit Wastes Extraction Properties and Industrial Applications 2024 4 citations DOI: 10.1016/B978-0-443-13842-3.00002-2
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• Emerging technologies for extraction of functional components
  Adding Value to Fruit Wastes 2024 4 citations DOI: 10.1016/b978-0-443-13842-3.00002-2
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