Yogita Chavan

Employment

Employment history is unavailable.

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (12)

• Development of a Functional Chocolate Using Microwave Assisted Extract of Giloy Stems
  SSRN 2024 DOI: 10.2139/ssrn.4848378
  +Save
• Exploring the influence of active packaging systems on microwaved-processed jaggery: a real-time study on shelf life
  Journal of Food Science and Technology 2024 DOI: 10.1007/s13197-024-06111-z
  +Save
• Food Safety and Hygiene: Current Policies, Quality Standards, and Scope of Artificial Intelligence
  2024 DOI: 10.1007/978-3-031-51647-4_26
  +Save
• Application of Bacterial Cellulose in the Food Industry
  Bacterial Cellulose: Production, Scale-up and Applications 2023 DOI: 10.1201/9781003355434-10
  +Save
• Application of microwave treatment for reduction of microbial load in jaggery cubes
  Journal of Food Science and Technology 2023 DOI: 10.1007/s13197-023-05692-5
  +Save
• Nanoformulations of natural compounds for herbicide and agri-food application
  New Horizons in Natural Compound Research 2023 DOI: 10.1016/B978-0-443-15232-0.00014-X
  +Save
• Development of shrimp-based chitosan film and assessment of its mechanical, barrier and antimicrobial properties
  E3S Web of Conferences 2020 DOI: 10.1051/e3sconf/202017004003
  +Save
• Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols
  Journal of the Science of Food and Agriculture 2013 DOI: 10.1002/jsfa.6081
  +Save
• Ultrasound-assisted extraction (UAE) of bioactives from arecanut (Areca catechu L.) and optimization study using response surface methodology
  Innovative Food Science and Emerging Technologies 2013 DOI: 10.1016/j.ifset.2012.10.001
  +Save
• Production of microbial cellulose: Response surface methodology approach
  Carbohydrate Polymers 2012 DOI: 10.1016/j.carbpol.2011.08.002
  +Save