ANKITA HOODA

Employment

• BANARAS HINDU UNIVERSITY Dr.

Education

• BANARAS HINDU UNIVERSITY Ph.D
  2017 - 2023

Projects & Funding

Projects & funding information is unavailable.

Publications (4)

• Effect of ripening on the release of BCM-7 like peptides in Cheddar cheese and in their simulated in-vitro digestive extracts prepared from cow milk containing β-casein A1 and β-casein A2 variant
  Journal of Food Science and Technology 2026 DOI: 10.1007/s13197-025-06316-w
  +Save
• Designing of nanocapsules of curcumin using native casein micelles and their physicochemical, structural, stability and bioavailability analysis
  Journal of the Iranian Chemical Society 2025 DOI: 10.1007/s13738-025-03187-y
  +Save
• Effect of pH variation on physicochemical and morphological properties of Micellar Casein Concentrate and its utilisation for nanoencapsulation of curcumin
  International Journal of Dairy Technology 2025 DOI: 10.1111/1471-0307.13162
  +Save
• Principles of Food Dairy Safety: Challenges and Opportunities
  2025 DOI: 10.1007/978-3-031-75834-8_2
  +Save