Perraulta Lavanya J

Employment

• Pondicherry University

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Avocado Seeds (Persea americana)
  Underutilized Seeds Sustainable Solutions for Health Industry and Environment 2026 DOI: 10.1007/978-981-95-4802-6_3
  +Save
• Effect of grain properties and extraction methods on the functional, antioxidant, and structural behaviors of arabinoxylan from sorghum cultivars
  Journal of Cereal Science 2025
  +Save
• Effect of grain properties and extraction methods on the functional, antioxidant, and structural behaviors of arabinoxylan from sorghum cultivars
  Journal of Cereal Science 2025 DOI: 10.1016/j.jcs.2025.104175
  +Save
• Replacement of Conventional Packaging Materials with Green Polymers
  2025 DOI: 10.1007/978-981-96-0369-5_6
  +Save
• Role of Honey as Potential Anti-Neurodegenerative Agent
  2024 DOI: 10.1007/978-981-97-3565-5_12
  +Save
• Role of Honey as Potential Anti-Neurodegenerative Agent
  Honey in Food Science and Physiology 2024 DOI: 10.1007/978-981-97-3565-5_12
  +Save
• Physicochemical, techno-functional and structural properties of gluten-free crackers developed from sorghum (Sorghum bicolor (L.)) varieties
  International Journal of Food Science and Technology 2023 DOI: 10.1111/ijfs.15768
  +Save
• Physicochemical, techno‐functional and structural properties of gluten‐free crackers developed from sorghum (Sorghum bicolor (L.)) varieties
  International Journal of Food Science & Technology 2022
  +Save
• Effect of heat moisture treatment on the physicochemical, functional and antioxidant characteristics of white sorghum (Sorghum bicolor (L.) grains and flour
  Journal of Food Processing and Preservation 2021
  +Save
• Effect of heat moisture treatment on the physicochemical, functional, and antioxidant characteristics of white sorghum (Sorghum bicolor (L.) grains and flour
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/JFPP.16017
  +Save