About
Manoj Kumar is an Assistant Professor in the Institute of Food Technology at Bundelkhand University, Jhansi, where he has dedicated over two decades to teaching, mentoring, and developing academic resources for both undergraduate and postgraduate students.
He holds B.Sc. Ag & AH and M.Sc. in Food Technology from GBPUA&T, Pantnagar. He has also pursued Ph. D. programs GBPUA&T, Pantnagar, NDRI Karnal, and Bundelkhand University, Jhansi; however, due to administrative and procedural challenges, the formal degree
could not be completed. Despite this, he has successfully undertaken extensive research coursework and project work in the field of probiotics and fermentation technology. As the developer and webmaster of Institutional website (iftbu.in), he actively contributes to
digital academic resources. He is currently engaged in the development of online lectures, students profile, training & placement, syllabus& curriculum etc. designing to support students
of the Institution.
Mr. Kumar’s technical and IT expertise is extensive—spanning Microsoft Office (Word, PowerPoint, Excel, Front Page), graphic and multimedia editing (Adobe Photoshop, video and
audio editing, animation, AI applications), Android rooting & flashing ROM, Wii Home-brew, PS4 Jail break, Web design and hosting via IIS, google sites and word press, software installation and roubleshooting, network configuration and sharing (DNS, FTP, HTTP/HTTPS, VPN, SAMBA, Plex, Remote Desktop etc.). He is also skilled in computer hardware assembly, windows installation and mainten ance, reflecting a rare combination of academic and technological proficiency.
Dedicated, innovative, and student-focused, Manoj Kumar continues to integrate research, technology, and pedagogy, exemplifying a lifelong commitment to advancing food technology education in both traditional and digital learning environments.
Employment
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Bundelkhand University Assistant Professor1999 - Present
Education
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GBPUA&T B.Sc. Ag& AH1993 - 1996
Projects & Funding
Projects & funding information is unavailable.
Publications (25)
- Thermal Processing of Foods Save
- Development, Institutional Integration and Digital Academic Presentation of www.iftbu.in as an Institutional Academic Information & Resource Portal Save
- Implementation of a Centralized Digital Knowledge Management & Publishing System using BookStack for Academic and Institutional Excellence. Save
- Milk Biosynthesis: Mechanism, Regulation and Applications Save
- Indian Traditional Foods Save
- Food Packaging Save
- Beverage Technology Save
- Web-Based Academic Repository Development Using BookStack Save
- Probiotic viability in frozen food systems: Mechanisms, challenges, and enhancement strategies Save
- Recent trends in soy-based functional foods and fermented products Save