CG
Chaymae GHAFFOULI
National Institute of Agricultural Research, Sidi Mohamed Ben Abdellah University, Faculty of Siences and Techniques
About
PhD Researcher in Food Science| Food Technology Engineer
Employment
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National Institute of Agricultural Research Food Technology engineer2026 - Present
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Sidi Mohamed Ben Abdellah University PhD Reseracher2023 - Present
Education
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Faculty of Siences and Techniques State engineer in Agri-Food industries2017 - 2022
Projects & Funding
Projects & funding information is unavailable.
Publications (3)
- Black pepper (Piper nigrum) essential oil as a promising source of bioactive compounds: GC-MS profiling, antioxidant and antimicrobial activities, in vitro and in silico evaluations Save
- Dietary habits and cognitive performance in primary school students: a cross-sectional study in Khemisset region in Morocco Save
- Assessment of Moroccan consumer preferences and purchasing behaviors related to meat and fish products Save