About
Dr. Vikas Sharma is an alumnus of IHM Gwalior. He has 10+ years of experience, including teaching and Hotel industry experience in luxury brands like ITC grand Bharat Gurugram, The Leela Ambience Hotel and Residences Gurugram and Le Meridian Gurugram. Currently He is associated with Swami Vivekanand Subharti University, Subharti college of Hotel Management as Assistant Professor. He has PhD in Hotel Management from Swami Vivekanand Subharti University and has completed Masters in Travel and Tourism Management. He has 7 patents published, 17 Chapters Published and also published 14 research papers in various UGC care List, Springer Nature, Bentham Science, Emerald Publishing and Scopus Indexed Journal. He has attended more than 20 FDPs and workshops. He has also presented research papers in many national and international conferences.
Employment
-
Swami Vivekanand Subharti University Assistant Professor2022 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (46)
- From Margins to Mainstream Save
- Neurogastronomic experiences and gastronomic tourism in Spain: The influence of indigenous culinary heritage on destination branding and tourist behavioral intentions Save
- Revival of Traditional Indian Cuisine through Modern Culinary Innovation: A Sensory and Consumer Perception Study Save
- Predicting flavor perception from multisensory stimuli using machine learning: A neurogastronomic approach Save
- Effect of Air Frying versus Deep Frying on Nutritional Composition, Acrylamide Formation and Sensory Quality of Potato Products Save
- Birth Health Tourism's Ascent Save
- Innovating Sustainability Save
- The Economic Impact of the Accommodation Sector for Tourism Development in the Braj Region, India Save
- Universities as Stewards of Sustainability Save
- Scientific circular gastronomy: Integrating waste reduction, fermentation science, and molecular gastronomy Save