Anindita Deb Pal

Employment

• J.D. Birla Institute Assistant Professor
  2015 - Present

Education

• Lady Brabourne College B.Sc (Hons) Microbiology
  2004 - 2007

Projects & Funding

Projects & funding information is unavailable.

Publications (46)

• Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach
  Asian Journal of Dairy and Food Research 2026 DOI: 10.18805/ajdfr.dr-2214
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• Nutritional and Functional Potential of Developed Low-Cost Leaf-Based Spreads: A Sustainable Approach for Enhancing Nutrition and Health
  JOURNAL OF SCIENTIFIC RESEARCH 2026
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• Nutritional and Functional Potential of Developed Low-Cost Leaf-Based Spreads: A Sustainable Approach for Enhancing Nutrition and Health
  Journal of Scientific Research 2026 DOI: 10.3329/jsr.v18i2.83253
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• Food Waste Recycling for a Greener Environment
  Balanced Environmental Development 2026
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• Microgreens: Production Systems, Nutritional Profile, Bioactive Compounds and Applications
  Integrating Organic Farming and Smart Agriculture for sustainable Resource Use 2026
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• Stress survival of probiotics
  Microbial Stress Survival 2026 DOI: 10.1016/b978-0-443-27622-4.00025-0
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• Agrowastes as Valuable Sources of Nutraceuticals and Bioactive Compounds
  2026 DOI: 10.4018/979-8-3373-5911-3.ch001
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• Analysis of quality and microbiological safety of water-based street foods
  Research Highlights 2025
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• Development and Analysis of Synbiotic Food Products using Musa acuminata Peels as a Strategy towards Sustainable Utilization of Food Wastes
  journal of scientific research 2025
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• Stress survival of probiotics
  MICROBIAL STRESS SURVIVAL 2025
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