VISHNU ANAND

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Publications (5)

• Investigating the effect of wall material and pressure homogenisation on encapsulation parameters and thermal stability in chia seed oil microcapsules
  Journal of Microencapsulation 2024 DOI: 10.1080/02652048.2023.2292228
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• Unleashing the bioactive potential of Capsicum chinense cv Bhut Jolokia: a comparison of microwave- and ultrasound-mediated extraction techniques for lipophilic capsaicin
  Natural Product Research 2023 DOI: 10.1080/14786419.2023.2260066
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• Encapsulation efficiency and fatty acid analysis of chia seed oil microencapsulated by freeze-drying using combinations of wall material
  Food Chemistry 2023 DOI: 10.1016/j.foodchem.2023.136960
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• Extraction of capsaicin from Capsicum chinense (cv Bhut Jolokia) using supercritical fluid technology and degradation kinetics
  Research Square 2023 DOI: 10.21203/rs.3.rs-3014699
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• Hydrothermal Treatment to Improve Processing Characteristics of Flour for Gluten-Free Pasta
  Starch/Staerke 2020 DOI: 10.1002/star.201900320
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