N. Afzal Ali or Nongjaimayum Afzal Ali

Employment

• Indian Institute of Technology Guwahati Ph.D. Scholar
  2018 - Present

Education

• Indian Institute of Technology Guwahati Ph.D.
  2018 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (8)

• Extraction of Jackfruit Seed Protein: Structural and Functional Analysis
  2026 DOI: 10.1016/J.FOCHA.2026.101245
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• Leafy vegetables as a significant source of minerals: Minerals interaction with plant components, effects of processing and their potential absorption
  Nongjaimayum Afzal Ali, Siddhartha Singha, Sudip Mitra
  Trends in Food Science & Technology 2025 DOI: 10.1016/j.tifs.2025.105071
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• Microwave assisted extraction of cellulose from lemon grass: Effect on techno-functional and microstructural properties
  Journal of Agriculture and Food Research 2024 DOI: 10.1016/j.jafr.2024.101170
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• Modified lotus seed starch and red turnip peel extract based pH responsive edible films
  Food Packaging and Shelf Life 2023 DOI: 10.1016/j.fpsl.2023.101182
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• Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization
  Nongjaimayum Afzal Ali, Kshirod Kumar Dash, Vinay Kumar Pandey +4 more
  Molecules 2023 DOI: 10.3390/molecules28124764
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• Starch-based noodles: Current technologies, properties, and challenges
  Journal of Texture Studies 2023 DOI: 10.1111/jtxs.12730
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• Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment
  Food Chemistry 2020 DOI: 10.1016/j.foodchem.2020.126513
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• Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications
  International Journal of Biological Macromolecules 2019 DOI: 10.1016/j.ijbiomac.2019.07.193
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