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Publications (6)
- A Review on Recent Advances in Imaging Technologies for Quality and Safety Assessment of Fish and Fishery Products Save
- Fish processing wastes: Environmental impacts and mitigation measures Save
- Production and characterization of chitosan extracted from Penaeus vannamei (Boone, 1931) shell wastes Save
- Effect of blanching pre-treatment on texture and sensory characteristics of Pangasianodon hypophthalmus fillet for preparation of pickle Save
- Benefits of Carotenoid Astaxanthin: A Review Save
- Effect of antioxidant and cryoprotectants on the quality and shelf life of pangas (Pangasianodon hypophthalmus) minced meat under frozen storage Save