RA
Rania I.M. Almoselhy
Agricultural Research Center
Research areas: Chemistry · Organic Chemistry · Edible Oils Quality and Analysis · Proteins in Food Systems · Food and Agricultural Sciences
0000-0001-6314-6144
Employment
- 2001 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (50)
- Nondestructive quality and safety assessment of olive-derived products via synergistic integration of AI, big data analytics, digital twins, and computational pharmacology Save
- PHYSICOCHEMICAL AND QUALITY ASSESSMENT OF EGYPTIAN-GROWN PALM OIL FOR ADVANCING SUSTAINABLE DEVELOPMENT IN EGYPT Save
- Chitosan-Gum Arabic Nanoencapsulation of Rosemary, Peppermint, and Lavender Extracts for Improving the Oxidative Stability of Corn Oil Save
- Biochemical effects and molluscicidal activity of some vegetable oils against adults of land snails Save
- AI and Big Data Analytics for Management of Nutraceuticals Save
- Chromatographic Techniques for Evaluating the Nutraceutical and Nanonutraceutical Formulations Save
- Comparative analysis of quality and safety for post-treatment waste cooking oil to explore its validity according to standards for edible oils Save
- Liver Targeting Strategies with Nanocarriers Save
- Molecular insights into dietary hormetic phytochemicals in Olea europaea L. (Olive) and Nigella sativa L. (Black seed): Implications for human health Save
- Nanovaccines in hepatocellular carcinoma: a new frontier in cancer immunotherapy Save
- Phytochemistry, pharmacology, and traditional uses of beverage plants with dietary hormetic potential for human health Save
- Role of Biodegradable Synthetic and Food-Derived Polymers for Effective Delivery of Nutraceuticals Save
- Synergism in Nutraceutical Formulations Save
- Evolution of Chia Seeds from Ancient Times to Modern SuperFood Save
- From Tree to Treatment: Innovative Applications of Olive Products and Byproducts in Culinary, Health and Environmental Sustainability Save
- Historical Perspectives and Evolution of Chronotherapy Save
- Immune-related adverse events in immunotherapy: Challenges in diagnosis, monitoring, and management Save
- AI in Food Science: Exploring Core Elements, Challenges, and Future Directions Save
- Current trends in Nigella sativa L. (Black seed) from traditional to modern medicine with advances in extraction, formulation, quality control, regulatory status, and pharmacology Save
- Nutraceuticals rich in zinc and branched chain amino acids for improving quality of life in patients with chronic liver disease, hepatic encephalopathy, and geriatrics Save