0000-0001-6327-746X Employment
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Publications (13)
- Mitigation of pesticide residues in fruit juice using chitosan clarification: GC-based quantification Save
- Human Nutrition Through the Life Span: Growth, Development, and Aging Save
- Basics of Food Science for Health and Nutrition: An Introductory Textbook Save
- Mitigation of multiple pesticide residues in green bell pepper using natural extracts as an emerging trend in pesticide decontamination using GC-MS/MS Save
- Development of bacterial inactivation model and evaluation of shelf life extension of Littopenaeus vannamei using blue LED illumination Save
- Characterization of an effective drug carrier system for improved oxidative and thermal stability of essential fatty acids: a review Save
- Removal of pesticides from strawberries using plant extracts and assessed by gas chromatography-triple quadrupole mass spectrometry Save
- Assessing the effect of chitosan on pesticide removal in grape juice during clarification by gas chromatography with tandem mass spectrometry Save
- Effective removal of organophosphorus pesticide residues in tomatoes using natural extracts Save
- Investigation of Natural Extracts and Sodium Bisulfite Impact on Thermal Signals and Physicochemical Compositions of Litopenaeus vannamei during Chilled Storage Save