SP
Suriya Palamae
Prince of Songkla University, Walailak University
Research areas: Agricultural and Biological Sciences · Animal Science and Zoology · Meat and Animal Product Quality · Microbial Inactivation Methods · Nanocomposite Films for Food Packaging
0000-0001-6597-4701
Employment
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Prince of Songkla University Academic Researcher2024 - Present
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Prince of Songkla University Postdoctoral researcher2022 - 2024
Education
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Walailak University Doctor of Philosophy2012 - 2018
Projects & Funding
Projects & funding information is unavailable.
Publications (67)
- High-pressure processing effectively controls Proteus mirabilis and prevents histamine formation in low-salt semi-dried giant catfish Save
- Comparative Assessment of Gill Cut and Water Perfusion Bleeding Methods on Freshness, Microbiological Stability, and Textural Properties of Asian Seabass (Lates calcarifer) Slices During Refrigerated Storage Save
- Synergistic Effects Between Chitooligosaccharide–Epigallocatechin Gallate Conjugate and Nisin on Inhibition of Seafood-Associated Vibrio spp., Aeromonas spp., and Shewanella spp. Save
- Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated Storage Save
- Nutritional Composition, Textural, Histological and Structural Properties of Giant Sea Catfish (Arius thalassinus) Roe as Affected by Size Save
- Bilayer films comprising chitosan-gelatin blend film loaded with turmeric peel-derived carbon dot and polylactic acid film as active packaging for refrigerated Asian hard clams Save
- Combined effects of UV-C, epigallocatechin gallate, ascorbic acid and argon-rich modified atmosphere packaging on color and quality of refrigerated longtail tuna slices Save
- Effect of packaging conditions and chitooligosaccharides-catechin on shelf life extension of cooked Harpiosqullid mantis shrimp meat stored at refrigerated temperature Save
- Enhancement of Safety, Quality and Shelf Life of Meretrix meretrix Clam using Sous Vide Cooking in Combination with High-Pressure Processing Save
- High-pressure processing combined with chitooligosaccharide-catechin conjugate enhances quality and shelf-life of precooked crab meat Save
- Hurdle strategies based on high-pressure processing, ultrasonication and pulsed electric field for shelf life extension of refrigerated Asian green mussel Save
- Plant phenolic compounds as inhibitors of polyphenoloxidase: Mechanism, molecular docking and application for melanosis prevention in Pacific white shrimp Save
- Shelf-Life Extension of Steam-Cooked Harpiosquillid Mantis Shrimp Meat Using High Voltage Cold Plasma and Chitooligosaccharide-Catechin Conjugate During Refrigerated Storage Save
- Shelf-life extension of refrigerated ready-to-eat harpiosquillid mantis shrimp meat using modified atmosphere packaging combined with epigallocatechin gallate Save
- Single and combined emerging preservation technologies affect quality and microbiota of refrigerated Pacific white shrimp Save
- Synthesis, Characterization, and Anti-Listerial Activity of Chitosan-Stabilized Selenium Nanoparticles Save
- Tangerine peel-derived carbon dots as natural antioxidant and antimicrobial agents for extending the shelf life of precooked baby clam edible portion Save
- Fabrication of a Chitosan–Gelatin/Polylactic Acid Bilayer Active Film Loaded with Tannic Acid for Enhancing Shelf-Life of Refrigerated Baby Clams Save
- Carbon Dots from Dried German Chamomile Flower and Its Residual Biomass: Characteristics, Bioactivities, Cytotoxicity and Its Preservative Effect on the Refrigerated Precooked Baby Clam (Paphia undulata) Save
- Impact of Chitooligosaccharide Conjugated Epigallocatechin Gallate and Non-Thermal High-Voltage Atmospheric Cold Plasma on Vibrio parahaemolyticus: An In Vitro Study and the Use in Blood Clam Meat Save