SB
Soottawat Benjakul
Also known as: Benjakul, S.
Oregon State University, Prince of Songkla University
Research areas: Agricultural and Biological Sciences · Food Science · Meat and Animal Product Quality · Proteins in Food Systems · Food and Agricultural Sciences
0000-0001-9433-3671
Employment
Employment history is unavailable.
Education
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Oregon State University Ph.D. in Food Science and Technology? - 1997
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Prince of Songkla University M.Sc. in Food Technology? - 1991
Projects & Funding
Projects & funding information is unavailable.
Publications (308)
- Active Chitosan/Gelatin Composite Films Incorporated with Biosynthesized AgNP-Loaded Nanoliposomes: Characteristics, Bioactivities, Release Rate and Application for Shelf-Life Extension of Mussel Meat Save
- Comparative Assessment of Gill Cut and Water Perfusion Bleeding Methods on Freshness, Microbiological Stability, and Textural Properties of Asian Seabass (Lates calcarifer) Slices During Refrigerated Storage Save
- Detection and Characterization of Microplastics and Other Anthropogenic Particles in Seafood from Southern Thailand Markets Save
- Application of Gelatin/Chitosan Films Loaded with Seaweed Extract of Ready-to-Eat Sea Cucumbers Preservation During Ambient-Temperature Storage Save
- Effects of Konjac Glucomannan and Inulin on the Gel Properties, Swallowing Characteristics, and In Vitro Digestion of Heat-Induced Silver Carp–Sea Cucumber Composite Gels for Dysphagia Save
- Fabrication of Chitosan Hybrid Particles with Shrimp Shell Protein Hydrolysate–EGCG Conjugates for Antioxidant Protection in Lipid Systems Save
- Low-Molecular-Weight Salmon Collagen Peptides Promote Extracellular Matrix Gene (ECM) Expression in BJ Fibroblasts Save
- Crustacean Processing By-Products as Sustainable Sources of Bioactive Compounds: A Comprehensive Review of Conventional and Emerging Extraction Technologies and Applications Save
- Effects of Aloe Vera and Guava Leaf Extract on Threadfin Bream Surimi Gel: Physicochemical, Textural and Rheological Properties Save
- Electrospun Gelatin/Chitosan Coatings on PLA Films: Effects of Processing Parameters and Incorporated Phenolic Compounds on Network Morphology and Film’s Physical and Functional Properties Save
- Synergistic Effects Between Chitooligosaccharide–Epigallocatechin Gallate Conjugate and Nisin on Inhibition of Seafood-Associated Vibrio spp., Aeromonas spp., and Shewanella spp. Save
- Ultrasound-Assisted Extraction of Gelatin from Asian Sea Bass (Lates calcarifer) Swim Bladder: Physicochemical Characteristics and Film-Forming Properties Compared with Commercial Gelatins Save
- Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated Storage Save
- Recent Advances in the Storage, Transportation, and Quality Control of Eriocheir sinensis: A Review Save
- A Review on Agro-Waste-Derived Carbon Dots as Multifunctional Nanofillers in Biopolymer Films: A Sustainable Strategy for Active Packaging and Shelf Life Extension of Seafood Save
- Vasorelaxing Effect of Hydrolyzed Collagen from Salmon Skin in the Thoracic Aorta and Underlying Mechanisms Save
- Enhanced Stability and Bioavailability of Defatted Cricket Protein Hydrolysates Encapsulated in Alginate-Coated Liposomes Save
- Untargeted Metabolomics Reveals Metabolic Reprogramming During Viable but Non-Culturable State Formation in Aeromonas hydrophila Under Preservative Stress Save
- Combined Effects of Gas Composition in Modified Atmosphere Packaging and Chitooligosaccharide-EGCG on Quality Changes in Refrigerated Asian Hard Clam Meat Save
- Nutritional Composition, Textural, Histological and Structural Properties of Giant Sea Catfish (Arius thalassinus) Roe as Affected by Size Save