DK
Dr Harish Kumar
Research areas: Agricultural and Biological Sciences · Food Science · Food and Agricultural Sciences · Animal Diversity and Health Studies · Animal health and immunology
0000-0001-7025-1567
Employment
Employment history is unavailable.
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (65)
- Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder Save
- Milk somatic cell DNA isolation and characterization of κ-casein gene in Halari donkey milk Save
- Burden of disease scenarios for 204 countries and territories, 2022–2050: a forecasting analysis for the Global Burden of Disease Study 2021 Save
- Comprehensive Analysis of Blockchain Frameworks and Their Usability in Various Applications Save
- Formulation of Calcium Enriched Finger Millet (Eleusine coracana) based Muffin Fortified with Nutri Seeds Save
- Global age-sex-specific mortality, life expectancy, and population estimates in 204 countries and territories and 811 subnational locations, 1950–2021, and the impact of the COVID-19 pandemic: a comprehensive demographic analysis for the Global Burden of… Save
- Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021 Save
- Global fertility in 204 countries and territories, 1950–2021, with forecasts to 2100: a comprehensive demographic analysis for the Global Burden of Disease Study 2021 Save
- Impact of colostrum-derived whey and beetroot powder on the nutritional, rheological and sensory characteristics of set-type yogurt Save
- Issues with existing solutions for grievance redressal systems and mitigation approach using blockchain network Save
- Natural Fruit Waste used as Nano-green Catalysts in Schiff Base Reaction of Different Derivatives of Aromat-ic Amines and Benzaldehydes Save
- Physico-chemical, Functional, Thermal, Dielectric and Surface Characteristics of Freeze-dried Watermelon Rind Powder Save
- Recent Trends in the Application of Essential Oils for Preserving Foods Save
- Understanding consumer preferences to develop dahi using pineapple pomace powder and monk-fruit extract Save
- Utilization of Fruit By-Products to Produce Value-Added Products: Conventional Utilization and Emerging Opportunities Save
- Chemistry of raw milk: Composition, distribution, and factors Save
- Colorimetric sensing approaches based on silver nanoparticles aggregation for determination of toxic metal ions in water sample: a review Save
- Comparative metabolomics analysis of Halari donkey colostrum and mature milk throughout lactation stages using 1H Nuclear Magnetic Resonance Save
- Determination of heavy metals in vended Indian street foods: Application of advanced multivariate analysis Save
- Development and characterization of W/O/W double emulsion of watermelon rind powder Save