Eskindir E. Tadesse

Employment

Employment history is unavailable.

Education

• University of Agriculture in Krakow PhD Student
  2022 - Present
• Bahir Dar University Institute of Technology MSc in Postharvest Technology
  2017 - 2020
• Haramaya University Bsc in Food Technology and Process Engineering
  2009 - 2014

Projects & Funding

Projects & funding information is unavailable.

Publications (15)

• Optimisation of Chitosan-Guar Gum-Whey Protein Formulations for Inhibiting Starch Retrogradation and Enhancing the Quality of Refrigerated Sushi Rice
  Food and Bioprocess Technology 2026 DOI: 10.1007/s11947-026-04274-5
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• Sustainable Biodegradable Packaging Materials from Food Waste
  Neela Kumar Satheesh, Aparna Mahajan, Eskindir Endalew Tadesse
  Microorganisms for Sustainability 2026 DOI: 10.1007/978-981-95-3989-5_3
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• Optimization of Blending Ratio of Emmer Wheat Flour, White Sesame Powder and Sweet Potato Leaves Powder to Produce Nutrient-Dense and Sensory Acceptable Gruel
  Zemenu Azeze Mekonnen, Neela Kumar Satheesh, Sadik Jemal Awol +1 more
  Journal of Culinary Science & Technology 2025 DOI: 10.1080/15428052.2024.2344763
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• Analysis of Sushi Rice: Preparation Techniques, Physicochemical Properties and Quality Attributes
  Applied Sciences 2025 DOI: 10.3390/app15126540
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• Tannins for food preservation and human health: A review of current knowledge
  Yeşim Özoğul, Yılmaz Uçar, Eskindir Endalew Tadesse

  +5 more

  • Nikheel Bhojraj Rathod
  • Piotr Kulawik
  • Monica Trif
  • Tuba Esatbeyoglu
  • Fatih Özoğul
  Applied Food Research 2025 DOI: 10.1016/j.afres.2025.100738
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• Effect of multilayer nano−/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and −20 °C
  International Journal of Biological Macromolecules 2025 DOI: 10.1016/j.ijbiomac.2025.140491
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• Influence of selected organic acid concentration on the quality and shelf life of teff injera
  Ephrem Mesfin Jemere, Neela Kumar Satheesh, Sadik Jemal Awol +3 more
  Discover Food 2025 DOI: 10.1007/s44187-025-00299-5
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• Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin
  Food Hydrocolloids 2025 DOI: 10.1016/j.foodhyd.2024.110713
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• Application of UV-A and blue light emitting diodes within the range of 320–480 nm on quality and shelf-life extension of food products
  Food and Bioproducts Processing 2024 DOI: 10.1016/j.fbp.2024.10.013
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• Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish
  Foods 2024 DOI: 10.3390/foods13213499
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• Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives
  Comprehensive Reviews in Food Science and Food Safety 2024 DOI: 10.1111/1541-4337.13393
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• Assessing tomato postharvest loss through the supply chain using load tracking technique in Northwest Ethiopia
  International Journal of Postharvest Technology and Innovation 2022 DOI: 10.1504/ijpti.2022.125902
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• Effect of rice variety and location on nutritional composition, physicochemical, cooking and functional properties of newly released upland rice varieties in Ethiopia
  Agimassie Agazie Abera, Eskindir Endalew Tadesse, Bayuh Belay Abera +1 more
  Cogent Food & Agriculture 2021 DOI: 10.1080/23311932.2021.1945281
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• Physicochemical, nutritional composition, cooking, and functional properties of newly introduced low land rice varieties grown in Ethiopia
  Philippine Journal of Science 2021
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• Quantitative Postharvest Loss Assessment of Tomato Along the Postharvest Supply Chain in Northwestern Ethiopia
  Lecture Notes of the Institute for Computer Sciences, Social-Informatics and Telecommunications Engineering, LNICST 2021 DOI: 10.1007/978-3-030-80621-7_8
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