Dr. Ravina Parmar

Employment

• Sardarkrushinagar Dantiwada Agricultural University Assistant Professor
  2025 - Present

Education

• Anand Agricultural University Ph.D.
  2022 - 2025
• Junagadh Agricultural University M. Tech.
  2020 - 2022
• Junagadh Agricultural University B. Tech (Agril. Engg.)
  2016 - 2020

Projects & Funding

Projects & funding information is unavailable.

Publications (9)

• Ozone Processing of Foods
  Innovative Food Processing Techniques Enhancing Safety Quality and Shelf Life 2026 DOI: 10.1201/9781003483007-11
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• Ozone Processing of Foods
  Innovative Food Processing Techniques 2026 DOI: 10.1201/9781003483007-11
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• Preservatives and antioxidants: innovative solutions for shelf-life extension
  Dietary, Sensory and Gastronomic Applications 2026 DOI: 10.1016/B978-0-443-33345-3.00010-9
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• Pulsed Electric Field Processing
  Innovative Food Processing Techniques Enhancing Safety Quality and Shelf Life 2026 DOI: 10.1201/9781003483007-14
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• Pulsed Electric Field Processing
  Innovative Food Processing Techniques 2026 DOI: 10.1201/9781003483007-14
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• Effect of Microwave Treatment on the Retention of Bioactive Compounds in Turmeric (Curcuma longa L.)
  Journal of Food Technology and Preservation 2025 DOI: 10.36266/jftp/170
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• READY-TO-RECONSTITUTE AND INSTANT MIX MILLET PRODUCTS: A COMPREHENSIVE REVIEW OF BIOCHEMICAL, PROCESSING TECHNIQUES AND SENSORY ATTRIBUTES
  Plant Archives 2025 DOI: 10.51470/plantarchives.2025.sp.ictpairs-051
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• Microwave drying of turmeric (Curcuma longa L.): RSM-based optimization of microwave power and thickness
  Journal of Microwave Power and Electromagnetic Energy 2025 DOI: 10.1080/08327823.2025.2490435
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• Preservatives and antioxidants: innovative solutions for shelf-life extension
  Dietary Sensory and Gastronomic Applications Exploring Unconventional Food Sources Volume 2 2025 DOI: 10.1016/B978-0-443-33345-3.00010-9
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