AM
Arun Mujumdar
Research areas: Agricultural and Biological Sciences · Food Science · Food Drying and Modeling · Microencapsulation and Drying Processes · Heat and Mass Transfer in Porous Media
0000-0001-8564-948X
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Publications (17)
- Sustainable remediation techniques for fly ash disposal sites and addressing challenges in implementing phytoremediation strategies at field scale: A review Save
- Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes Save
- Nanotechnology for Food Safety and Security: A Comprehensive Review Save
- New strategies on the application of artificial intelligence in the field of phytoremediation Save
- Importance of renewable energy in the fight against global climate change Save
- Book review Save
- Non-thermal Technology and Heating Technology for Fresh Food Cooking in the Central Kitchen Processing: A Review Save
- Recipients of 2020–2021 Arun S. Mujumdar Medals Save
- Role of expert reviews for assessment of current developments in global drying R&D Save
- Archival publications on drying Save
- Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade drying Save
- Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata) Save
- Beyond industrial revolution 4.0: How industrial revolution 5.0 is related to drying technology Save
- Numerical study of the oscillation amplitude effect on the heat transfer of oscillatory impinging round jets Save
- Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties Save
- Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes Save
- Some Recent Advances in Drying Technologies to Produce Particulate Solids Save