DM
Dipendra Kumar Mahato
Research areas: Agricultural and Biological Sciences · Food Science · Mycotoxins in Agriculture and Food · Proteins in Food Systems · Food and Agricultural Sciences
0000-0001-8857-2326
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Publications (24)
- Barista-Quality Plant-Based Milk for Coffee: A Comprehensive Review of Sensory and Physicochemical Characteristics Save
- Assessing the Protein-Ligand Interaction and Thermally Induced Quality Changes in Tomato-Based Pineapple Beverage Save
- Endotoxins Affecting Human Health during Agricultural Practices: An Overview Save
- Seed Waste from Custard Apple (Annona squamosa L.): A Comprehensive Insight on Bioactive Compounds, Health Promoting Activity and Safety Profile Save
- Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies Save
- Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed Save
- Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods Save
- Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies Save
- Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review Save
- Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example Save
- Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview Save
- Ethnopharmacological Properties and Medicinal Uses of Litsea cubeba Save
- Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies Save
- Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat Save
- Prospects of using nanotechnology for food preservation, safety, and security Save
- Thermal and oxidative stability assessment of synergistic blends of sunflower and sesame oils tailored for nutritionally stable composition of omega fatty acids Save
- Aflatoxins: A global concern for food safety, human health and their management Save
- Applications of nuclear magnetic resonance in food processing and packaging management Save
- Biochemical composition, processing technology and health benefits of green tea: A review Save
- Effects of thermal processing on nutritional composition of green leafy vegetables: A review Save