RP
RUCHIR PRIYADARSHI
Kyung Hee University, Indian Institute of Technology Roorkee, University of Rajasthan
Research areas: Materials Science · Biomaterials · Nanocomposite Films for Food Packaging · Postharvest Quality and Shelf Life Management · Carbon and Quantum Dots Applications
0000-0001-8861-9331
Employment
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Kyung Hee University Assistant Professor2025 - Present
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Kyung Hee University Postdoctoral Researcher2019 - 2025
Education
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Indian Institute of Technology Roorkee Research Scholar2014 - 2018
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University of Rajasthan B. Tech-M.Tech (Integrated) Hons.2007 - 2013
Projects & Funding
Projects & funding information is unavailable.
Publications (90)
- Slaughterhouse waste-derived biopolymers for cultured meat production and packaging: A review of circular biomaterial valorization Save
- Biomimetic Design of Biopolymer‐Based Water‐Resistant Food Packaging Materials Save
- Flower-based essential oils and encapsulation: a synergistic approach for bioavailability improvement Save
- The Role of Active Packaging in the Defense Against Foodborne Pathogens with Particular Attention to Bacteriophages Save
- Smart packaging films based on gelatin/κ‐carrageenan integrated with gromwell root extract rich in shikonin and carbon dots for real‐time monitoring of shrimp freshness Save
- Carrageenan-based washable coatings integrated with sulfur quantum dots for extending banana shelf life Save
- Fruit Processing Wastes as Sustainable Sources to Produce Multifunctional Carbon Quantum Dots for Application in Active Food Packaging Save
- Functional edible coating based on carbon dots and gelatin/cellulose nanofibers for fresh egg preservation Save
- Mussel-inspired biomimetic adhesive coatings for food preservation: a review Save
- Recent developments in alginate-based nanocomposite coatings and films for biodegradable food packaging applications Save
- Advances in strawberry postharvest preservation and packaging: A comprehensive review Save
- Advances and prospects of sulfur quantum dots in food sensing applications Save
- Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films Save
- Alginate-coated functional wrapping paper incorporated with sulfur quantum dots and grapefruit seed extract for preservation of potato hash browns Save
- Anti-inflammatory and antioxidant activity of elemental sulfur-derived sustainable sulfur quantum dots Save
- Application of bacteriophages in biopolymer-based functional food packaging films Save
- Carboxymethyl cellulose-based bioactive food packaging films incorporated with Ficus religiosa/Psidium guajava extracts: Effect of additive ratio variation Save
- Chitosan-based electrospun fibers for bone-tissue engineering: Recent research advancements Save
- Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review Save
- Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives Save