CH
Chun-Yung Huang
National Kaohsiung University of Science and Technology
Research areas: Agricultural and Biological Sciences · Food Science · Seaweed-derived Bioactive Compounds · Meat and Animal Product Quality · Polysaccharides Composition and Applications
0000-0001-9117-1013
Employment
- 2011 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (30)
- Compositional Diversity of Purslane Based on Wild and Cultivated Types Save
- Effects of Fermentation and Oxidative Degradation on the Composition, Antioxidant Activity, ACE Inhibitory Activity, and In Vitro Neuroprotective Potential of Soybean-Derived Kefir Polysaccharide-Rich Extracts Save
- Preparation of Various Glycoside Hydrolase Enzyme Extracts from Durvillaea antarctica and Evaluation of the Neuroprotective Efficacy Save
- Rice Husk Silica Liquid Enhances Autophagy and Reduces Overactive Immune Responses via TLR-7 Signaling in Lupus-Prone Models Save
- Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology Save
- Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology Save
- Evaluation of Wheat Noodles Supplemented with Soy Protein Isolate for Nutritional, Textural, Cooking Attributes and Glycemic Index Save
- Development of Bioactive Peptides Derived from Red Algae for Dermal Care Applications: Recent Advances Save
- Determination of the Bacterial Community of Mustard Pickle Products and Their Microbial and Chemical Qualities Save
- Production and Characterization of Durvillaea antarctica Enzyme Extract for Antioxidant and Anti-Metabolic Syndrome Effects Save
- Enzymes and Biocatalysis Save
- Quality Improvement in Mackerel Fillets Caused by Brine Salting Combined with High-Pressure Processing Save
- Continuous Production of DHA and EPA Ethyl Esters via Lipase-Catalyzed Transesterification in an Ultrasonic Packed-Bed Bioreactor Save
- Extraction, Biochemical Characterization, and Health Effects of Native and Degraded Fucoidans from Sargassum crispifolium Save
- Ultrasonic-Assisted Extraction and Structural Characterization of Chondroitin Sulfate Derived from Jumbo Squid Cartilage Save
- Chitosan-Based Anti-Oxidation Delivery Nano-Platform: Applications in the Encapsulation of DHA-Enriched Fish Oil Save
- Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales Save
- Effect of Oversulfation on the Composition, Structure, and In Vitro Anti-Lung Cancer Activity of Fucoidans Extracted from Sargassum aquifolium Save
- Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish Save
- Degradation of Sargassum crassifolium Fucoidan by Ascorbic Acid and Hydrogen Peroxide, and Compositional, Structural, and In Vitro Anti-Lung Cancer Analyses of the Degradation Products Save