WS
Weizhe Sun
Research areas: Agricultural and Biological Sciences · Food Science · Probiotics and Fermented Foods · Proteins in Food Systems · Microencapsulation and Drying Processes
0000-0001-9217-2237
Employment
Employment history is unavailable.
Education
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Publications (3)
- Microencapsulation and Application of Probiotic Bacteria Lactiplantibacillus plantarum 299v Strain Save
- Microencapsulation of Lactobacillus plantarum 299v Strain with Whey Proteins by Lyophilization and Its Application in Production of Probiotic Apple Juices Save
- Optimization of Fermentation Conditions for Production of Hungarian Sour Cherry Spirit Using Response Surface Methodology Save