Quang Nguyen

Employment

• Hungarian University of Agriculture and Life Sciences professor

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (17)

• Subcellular Localization of β-Galactosidase Protein from Probiotic Limosilactobacillus fermentum LF08 Strain: Probability of Cell Wall Association
  Applied Sciences 2026 DOI: 10.3390/app16136491
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• Optimization of fermentation conditions for enhancement of lipase production by Yarrowia isolates
  Progress in Agricultural Engineering Sciences 2025 DOI: 10.1556/446.2025.00244
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• Data-Driven Monitoring of Probiotic Fermentation in Fruit Juices Using Near-Infrared Spectroscopy and Aquaphotomics: An Innovative Approach to Food Valorization
  Foods 2025 DOI: 10.3390/foods14071274
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• Comparative Analysis of Potentially Toxic Elements (PTEs) in Waste Rock and Tailings: A Case Study from the Recsk Mining Area, Hungary
  Minerals 2025 DOI: 10.3390/min15040360
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• Advanced Digital Solutions for Food Traceability: Enhancing Origin, Quality, and Safety Through NIRS, RFID, Blockchain, and IoT
  Journal of Sensor and Actuator Networks 2025 DOI: 10.3390/jsan14010021
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• Effect of Gradient Vacuum Pressure on Quality Parameters of Vacuum‐Fried Bananas Chips
  Journal of Food Process Engineering 2024 DOI: 10.1111/jfpe.14773
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• Effects of Olive Oil and Tween 80 on Production of Lipase by Yarrowia Yeast Strains
  Processes 2024 DOI: 10.3390/pr12061206
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• Microencapsulation and Application of Probiotic Bacteria Lactiplantibacillus plantarum 299v Strain
  Weizhe Sun, Quang D. Nguyen, Botond Kálmán Süli +6 more
  Microorganisms 2023 DOI: 10.3390/microorganisms11040947
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• Evaluation of the Effect of 1-MCP Treatment on Flesh and Surface Color of Selected European and Asian Plum Fruit Using Machine Vision
  Horticulturae 2023 DOI: 10.3390/horticulturae9030341
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• Microencapsulation of Lactobacillus plantarum 299v Strain with Whey Proteins by Lyophilization and Its Application in Production of Probiotic Apple Juices
  Applied Sciences 2022 DOI: 10.3390/app13010318
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• Effect of ascorbic acid and acerola juice on some quality properties of aseptic filled apple juice
  Acta Alimentaria 2022 DOI: 10.1556/066.2022.00030
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• Optimization of Fermentation Conditions for Production of Hungarian Sour Cherry Spirit Using Response Surface Methodology
  Fermentation 2021 DOI: 10.3390/fermentation7040209
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• Batch and Fed-Batch Ethanol Fermentation of Cheese-Whey Powder with Mixed Cultures of Different Yeasts
  Csilla Farkas, Judit M. Rezessy‐Szabó, Vijai Kumar Gupta +7 more
  Energies 2019 DOI: 10.3390/en12234495
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• Immobilization of β-galactosidase on chitosan-coated magnetic nanoparticles and its application for synthesis of lactulose-based galactooligosaccharides
  Process Biochemistry 2019 DOI: 10.1016/j.procbio.2019.05.021
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• Immobilization and some properties of commercial enzyme preparation for production of lactulose-based oligosaccharides
  Food and Bioproducts Processing 2018 DOI: 10.1016/j.fbp.2017.11.004
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• Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains
  Food Science and Biotechnology 2017 DOI: 10.1007/s10068-017-0269-x
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• Formation of novel hydrogel bio-anode by immobilization of biocatalyst in alginate/polyaniline/titanium-dioxide/graphite composites and its electrical performance
  Chemosphere 2017 DOI: 10.1016/j.chemosphere.2017.01.095
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