James Morton

Employment

• Lincoln University Professor
  1982 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (267)

• Physicochemical, structural, and functional characteristics of protein isolates from New Zealand-grown pea varieties
  Manisha Bagiyal, Lovedeep Kaur, Hannah Lee +3 more
  Food Hydrocolloids 2026 DOI: 10.1016/j.foodhyd.2026.112603
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• Effect of thermal and freeze-drying on the volatile composition of Mountain Horopito (Pseudowintera colorata) and Kawakawa (Piper excelsum)
  Journal of Food Science 2026 DOI: 10.1111/1750-3841.71380
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• Exploring hemp protein hydrolysates: Functional and nutritional interactions with corn starch
  Gaosheng Wu, Lokesh Kumar, James D. Morton +1 more
  European Food Research and Technology 2026 DOI: 10.1007/s00217-026-05228-z
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• Influence of hemp protein hydrolysates on the textural, thermal, rheological, and structural properties of corn starch with varying amylose content
  Gaosheng Wu, Lokesh Kumar, James David Morton +1 more
  Food Structure 2026 DOI: 10.1016/j.foostr.2026.100535
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• Nutritional composition of three Aotearoa New Zealand caterpillar species: Impact of diet and life stage on amino acid and minerals
  Journal of Insects as Food and Feed 2026 DOI: 10.1163/23524588-bja10354
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• Meat quality and rapid evaporative ionization mass spectrometry measurements
  Meat and Muscle Biology 2026 DOI: 10.22175/mmb.25437
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• Cardiolipin and Batten disease: investigating phospholipid alterations in ovine models
  2025
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• Effect of stress on key proteins in energy metabolism of lamb
  2025
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• Factors affecting meat quality in lamb
  2025
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• Comprehensive study of protein phosphorylation, acetylation, ubiquitination and S-nitrosylation profiles in pre- and post-rigor meat
  Food Science and Human Wellness 2025 DOI: 10.26599/FSHW.2024.9250319
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• Exploration of the antioxidant and angiotensin-converting enzyme inhibitory potentials of oat bran peptides derived from in vitro digestion system
  Xi Gong, Hannah Lee, Martin Middleditch +3 more
  International Journal of Food Science and Technology 2025 DOI: 10.1093/ijfood/vvaf093
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• Proximate composition, peptide characterization and bioactive properties of faba bean blanching water
  Ziqian Feng, James David Morton, Evelyne Maes +2 more
  Food Research International 2025 DOI: 10.1016/j.foodres.2024.115426
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• A gastrointestinal parasite infection model for chronic stress in livestock and its impact on meat quality
  2024
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• Bacterial cellulose infusion: A comprehensive investigation into textural, tribological and temporal sensory evaluation of ice creams
  Annu Mehta, Lokesh Kumar, Luca Serventi +2 more
  International Journal of Biological Macromolecules 2024 DOI: 10.1016/j.ijbiomac.2024.136510
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• Development of a gastrointestinal parasite infection model to study chronic stress in livestock and impact on meat quality
  Biomolecular Horizons 2024: Abstract Book 2024
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• Investigating biomarkers, biochemical changes and metabolomic features associated with high ph lamb meat
  Biomolecular Horizons 2024: Abstract Book 2024
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• Exploring faba beans (Vicia faba L.): Bioactive compounds, cardiovascular health, and processing insights
  Ziqian Feng, James David Morton, Evelyne Maes +2 more
  Critical Reviews in Food Science and Nutrition 2024 DOI: 10.1080/10408398.2024.2387330
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• Investigating biomarkers, biochemical changes and metabolomic features associated with high ph lamb meat
  2024
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• Investigating the preparation of hemp-protein isolate (HPI)
  NZIFST Conference 2024: Poster abstracts 2024
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• Sauvignon blanc wine protein stability as affected by pH adjustment and timing of bentonite addition
  2024
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