AV
ARUN KUMAR VIJAYAKUMAR
National Institute for Interdisciplinary Science and Technology, Central Food Technological Research Institute
Research areas: Biochemistry, Genetics and Molecular Biology · Biochemistry · Proteins in Food Systems · Lipid metabolism and biosynthesis · Plant biochemistry and biosynthesis
0000-0002-0034-4562
Employment
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NIIST Senior Scientist2024 - Present
- 2012 - 2023
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (9)
- Physicochemical, structural, and functional characterization of guar meal protein isolate (Cyamopsis tetragonoloba) Save
- Activity-based protein profiling of rice (Oryza sativa L.) bran serine hydrolases Save
- Ocimum basilicum seed mucilage reinforced with montmorillonite for preparation of bionanocomposite film for food packaging applications Save
- Leaf lipidome and transcriptome profiling of Portulaca oleracea: characterization of lysophosphatidylcholine acyltransferase Save
- The arabidopsis ABHD11 mutant accumulates polar lipids in leaves as a consequence of absent acylhydrolase activity1[OPEN] Save
- Effect of protein concentrates, emulsifiers on textural and sensory characteristics of gluten free cookies and its immunochemical validation Save
- Preliminary study on salubrious effect of syringic acid on apoptosis in human lung carcinoma A549 cells and Insilico analysis through docking studies Save
- Syringic acid exerts antiangiogenic activity by downregulation of VEGF in zebrafish embryos Save
- ACUA: a software tool for automated codon usage analysis Save