ARUN KUMAR VIJAYAKUMAR

Employment

• NIIST Senior Scientist
  2024 - Present
• Central Food Technological Research Institute Scientist
  2012 - 2023

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (9)

• Physicochemical, structural, and functional characterization of guar meal protein isolate (Cyamopsis tetragonoloba)
  Heliyon 2024 DOI: 10.1016/j.heliyon.2024.e24925
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• Activity-based protein profiling of rice (Oryza sativa L.) bran serine hydrolases
  Scientific Reports 2020 DOI: 10.1038/s41598-020-72002-w
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• Ocimum basilicum seed mucilage reinforced with montmorillonite for preparation of bionanocomposite film for food packaging applications
  Polymer Testing 2020 DOI: 10.1016/j.polymertesting.2020.106465
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• Leaf lipidome and transcriptome profiling of Portulaca oleracea: characterization of lysophosphatidylcholine acyltransferase
  Planta 2018 DOI: 10.1007/s00425-018-2908-8
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• The arabidopsis ABHD11 mutant accumulates polar lipids in leaves as a consequence of absent acylhydrolase activity1[OPEN]
  Plant Physiology 2016 DOI: 10.1104/pp.15.01615
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• Effect of protein concentrates, emulsifiers on textural and sensory characteristics of gluten free cookies and its immunochemical validation
  Journal of Food Science and Technology 2015 DOI: 10.1007/s13197-014-1432-5
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• Preliminary study on salubrious effect of syringic acid on apoptosis in human lung carcinoma A549 cells and Insilico analysis through docking studies
  Asian Journal of Pharmaceutical and Clinical Research 2014
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• Syringic acid exerts antiangiogenic activity by downregulation of VEGF in zebrafish embryos
  Biomedicine and Preventive Nutrition 2014 DOI: 10.1016/j.bionut.2014.01.007
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• ACUA: a software tool for automated codon usage analysis
  Bioinformation 2007 DOI: 10.6026/97320630002062
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