DG
Delia Grace
Also known as: Delia Randolph
Research areas: Agricultural and Biological Sciences · Food Science · Food Safety and Hygiene · Salmonella and Campylobacter epidemiology · Animal Disease Management and Epidemiology
0000-0002-0195-9489
Employment
Employment history is unavailable.
Education
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Publications (316)
- Microbial contamination and hygiene practices in small- and medium-scale pig slaughterhouses in Vietnam: The effects of two interventions Save
- Informing food safety trainings in low- and middle-income countries: a novel evaluation of training materials and design Save
- Enhancing Chicken Meat Quality with User-Friendly Decontamination Wipes Save
- Building the future One Health workforce in Eastern and Southern Africa: Gaps and opportunities Save
- Systematic Review and Meta-Analysis on Prevalence and Antimicrobial Resistance Patterns of Important Foodborne Pathogens Isolated from Retail Chicken Meat and Associated Environments in India Save
- “Arming half-baked people with weapons!” Information enclaving among professionals and the need for a care-centred model for antibiotic use information in Uganda, Tanzania and Malawi Save
- Dietary Mycotoxins: An Overview on Toxicokinetics, Toxicodynamics, Toxicity, Epidemiology, Detection, and Their Mitigation with Special Emphasis on Aflatoxicosis in Humans and Animals Save
- Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia Save
- Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper Save
- The Public Health Importance and Management of Infectious Poultry Diseases in Smallholder Systems in Africa Save
- Food Safety and Quality in the Milk Value Chain in Kenya Save
- Burden of foodborne disease in low-income and middle-income countries and opportunities for scaling food safety interventions Save
- Analyses of Extended-Spectrum-β-Lactamase, Metallo-β-Lactamase, and AmpC-β-Lactamase Producing Enterobacteriaceae from the Dairy Value Chain in India Save
- Looking in all the wrong places: A rationale for signal detection for pandemics based on existing data sources Save
- Diarrhea illness in livestock keeping households in Cambodia: An analysis using a One Health framework Save
- Microbial Contamination and Antibiotic Resistance in Marketed Food in Bangladesh: Current Situation and Possible Improvements Save
- Molecular Characterization of Methicillin-Resistant Staphylococci from the Dairy Value Chain in Two Indian States Save
- Consumer Demand for Milk and the Informal Dairy Sector Amidst COVID-19 in Nairobi, Kenya. Save
- Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso Save
- Food safety interventions in low- and middle-income countries in Asia: A systematic review Save