PV
Parameswaran Vijayakumar
Umami Meats, Sathyabama Institute of Science and Technology, Thiruvalluvar University, University of Madras, Centre of Marine Sciences (CCMAR), University of Algarve, Campus de Gambelas
Employment
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Umami Meats Sr. Scientist2022 - Present
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Sathyabama Institute of Science and Technology Scientist2014 - 2016
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Centre of Marine Sciences (CCMAR), University of Algarve, Campus de Gambelas Postdoctoral fellow2008 - 2014
Education
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Thiruvalluvar University Doctor of Philosophy in Zoology2003 - 2007
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University of Madras Master of Philosophy in Zoology2002 - 2003
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Periyar University Master of Science in Zoology1999 - 2002
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University of Madras Bachelor of Science in Zoology1996 - 1999
Projects & Funding
Projects & funding information is unavailable.
Publications (25)
- Synthesis of biogenic silver nanoparticles using butter fruit pulp extract and evaluation of their antibacterial activity against Providencia vermicola in Rohu Save
- Risk assessment of potential toxicity induced by bio and synthetic plastic microspheres in Lates calcarifer Save
- Antiviral activity of sulfated polysaccharides from Sargassum ilicifolium against fish Betanodavirus infection Save
- Cells Isolated from Regenerating Caudal Fin of Sparus aurata Can Differentiate into Distinct Bone Cell Lineages Save
- Synthesis and characterization of hydroxyapatite nanoparticles and their cytotoxic effect on a fish vertebra derived cell line Save
- Development and characterization of a skin cell line (SGA) from the mosquitofish Gambusia affinis and its susceptibility to fish Betanodavirus Save
- Susceptibility of betanodavirus in a newly established vertebra‐derived cell line from Mosquitofish (Gambusia affinis) Save
- Isolation, Culture, and Differentiation of Blastema Cells from the Regenerating Caudal Fin of Zebrafish Save
- Antibacterial property of neem nanoemulsion against Vibrio anguillarium infection in Asian sea bass (Lates calcarifer) Save
- Central role of betaine–homocysteine S-methyltransferase 3 in chondral ossification and evidence for sub-functionalization in neoteleost fish Save