Sairagul Giridharaprasad

Employment

Employment history is unavailable.

Education

• Institute of Chemical Technology M.Tech
  2021 - Present
• Kongu Engineering College B.Tech
  2017 - 2021

Projects & Funding

Projects & funding information is unavailable.

Publications (9)

• Plant proteins for functional food gels: sources, extraction technologies, sustainable gelation approaches, and applications in food systems
  Food Research International 2026 DOI: 10.1016/j.foodres.2026.119898
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• Polysaccharides: Application in structuring of food systems
  Structured Foods 2024 DOI: 10.1201/9781003355441-11
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• Study on chemical modification of locust bean gum for enhanced functionality
  Sairagul Giridharaprasad, Harsh Bhaskar Jadhav, Sandhya R. Shewale +1 more
  Journal of the Indian Chemical Society 2024 DOI: 10.1016/j.jics.2024.101360
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• Optimization of Texture and Quality of Deep-Fried Prawn Chips Using Response Surface Methodology
  Journal of Culinary Science and Technology 2023 DOI: 10.1080/15428052.2023.2295913
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• Studies on the Consistency of Jaggery-Based Hard-Boiled Candy by Incorporating Thickening and Gelling Agents
  Sugar Tech 2022 DOI: 10.1007/s12355-021-01074-3
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• Studies on the Consistency of Jaggery-Based Hard-Boiled Candy by Incorporating Thickening and Gelling Agents
  Sugar Tech 2021
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• Formulation of millet sugar balls: Development and optimization
  AIP Conference Proceedings 2021
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• Optimization of incorporating κ-Carrageenan-based gels on improving cloud stability, physical stability, and viscosity of ready-to-drink mango juice
  Journal of Food Science 2021 DOI: 10.1111/1750-3841.15874
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• Optimization and formulation of prawn to develop a substitute for coarse spice powder
  Biochemical and Cellular Archives DOI: 10.51470/bca.2023.23.2.775
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