Dawei Ji

Employment

• Australian National University

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (16)

• A Thermostable Bacterial Metallohydrolase that Degrades Organophosphate Plasticizers
  ChemBioChem 2025 DOI: 10.1002/cbic.202500055
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• Impact of different food-grade protein extraction methods on the proteomic profile and potential allergenicity of Spirulina (Arthrospira platensis)
  Algal Research 2024 DOI: 10.1016/j.algal.2024.103765
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• Cyclase-PTE
  2023 DOI: 10.2210/pdb8f9x/pdb
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• Anticholinesterase Inhibition, Drug-Likeness Assessment, and Molecular Docking Evaluation of Milk Protein-Derived Opioid Peptides for the Control of Alzheimer’s Disease
  Dairy 2022 DOI: 10.3390/dairy3030032
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• Production and identification of galacto-oligosaccharides from lactose using β-D-galactosidases from Lactobacillus leichmannii 313
  Carbohydrate Polymer Technologies and Applications 2021 DOI: 10.1016/j.carpta.2021.100038
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• Cell‐envelope proteinases from lactic acid bacteria: Biochemical features and biotechnological applications
  Comprehensive Reviews in Food Science and Food Safety 2021 DOI: 10.1111/1541-4337.12676
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• CHAPTER 17. Advances in the Use of Bioinformatics to Discover Biofunctional Food Peptides
  Food Chemistry, Function and Analysis 2021 DOI: 10.1039/9781839163425-00426
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• Revisiting the scope and applications of food enzymes from extremophiles
  Journal of Food Biochemistry 2020 DOI: 10.1111/jfbc.13475
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• Medicinal Chemistry Friendliness of Pigments from Monascus-Fermented Rice and the Molecular Docking Analysis of Their Anti-Hyperlipidemia Properties
  Fermentation 2020 DOI: 10.3390/fermentation6040111
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• Physicochemical characterisation, molecular docking, and drug-likeness evaluation of hypotensive peptides encrypted in flaxseed proteome
  Current Research in Food Science 2020 DOI: 10.1016/j.crfs.2020.03.001
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• Preparation and assessment of cross-linked enzyme aggregates (CLEAs) of β-galactosidase from Lactobacillus leichmannii 313
  Food and Bioproducts Processing 2020 DOI: 10.1016/j.fbp.2020.08.004
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• Optimization of β-galactosidase Production by Batch Cultures of Lactobacillus leichmannii 313 (ATCC 7830™)
  Fermentation 2020 DOI: 10.3390/fermentation6010027
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• Structural Features, Modification, and Functionalities of Beta-Glucan
  Ramandeep Kaur, Minaxi Sharma, Dawei Ji +2 more
  Fibers 2019 DOI: 10.3390/fib8010001
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• Purification, characterization and thermal inactivation kinetics of β-galactosidase from Lactobacillus leichmannii 313
  LWT 2019 DOI: 10.1016/j.lwt.2019.108545
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• Antioxidant peptides encrypted in flaxseed proteome: an in silico assessment
  Food Science and Human Wellness 2019 DOI: 10.1016/j.fshw.2019.08.002
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• Bioinformatics and Chemometrics for Discovering Biologically Active Peptides From Food Proteins
  Reference Module in Food Science 2019 DOI: 10.1016/b978-0-08-100596-5.22878-3
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