Minaxi Sharma

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Publications (242)

• Cultured nut-based cheese analogues: Advances in production, functionality, and food applications
  Dhiraj Kumar Yadav, Shambhavi Singh, Komal Chauhan +4 more
  Food and Humanity 2026 DOI: 10.1016/j.foohum.2026.101353
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• Chapter 6: Medicinal Properties of Millet Proteins
  Millet Proteins: Nutritional, Structural and Functional Attributes 2026 DOI: 10.1039/9781837677405-00147
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• Encapsulated probiotics: next-generation functional food production
  Frontiers in Microbiology 2026 DOI: 10.3389/fmicb.2026.1915068
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• Upcycling Almond (Prunus amygdalus) Oil Industry Byproduct into Multifunctional Peptides by Individual, Simultaneous, and Sequential Applications of Alcalase and Flavourzyme
  T.P. Sari, Prarabdh Chandrakant Badgujar, Kiran Verma +6 more
  ACS Food Science and Technology 2026 DOI: 10.1021/acsfoodscitech.6c00298
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• Cutting-edge technologies for mitigating food waste in sustainable biohydrogen and high-value bioproduct innovation- A comprehensive review
  Veeramuthu Ashokkumar, Jayashree Shanmugam, Grzegorz Piechota +7 more
  International Journal of Hydrogen Energy 2026 DOI: 10.1016/j.ijhydene.2026.153525
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• Microwave-Induced Structural Remodeling of Legume Proteins: Structure–Function–Nutrition Relationships and Their Improved Performance in Wheat Flour Fortification
  Nikhil Dnyaneshwar Patil, Prabhat Kumar, Aarti Bains +4 more
  Foods 2026 DOI: 10.3390/foods15030580
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• Physicochemical and Functional Characterization of Cucumis sativus L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut Apples
  Madhu Sharma, Aarti Bains, B Hanumanth Gowda +4 more
  Foods 2026 DOI: 10.3390/foods15040657
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• Emerging trends in plant-based yogurt
  Payel Dhar, Gaurav V. Sanghvi, Rattan Singh +6 more
  Trends in Food Science and Technology 2025 DOI: 10.1016/j.tifs.2025.105402
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• Microbial degradation of persistent organic pollutants in food supply chain
  Pankaj Kumar, Ajay Kumar Singh, Manikant Tripathi +6 more
  Discover Food 2025 DOI: 10.1007/s44187-025-00569-2
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• Microbial lipid-based biodiesel production using wastewater
  Bioresources and Bioprocessing 2025 DOI: 10.1186/s40643-025-00897-2
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• Bioproducts from Lignocellulosic Biomass
  2025
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• Technological and biofunctional potential of sea cucumber-derived macromolecular carbohydrates and proteins - A review
  International Journal of Biological Macromolecules 2025 DOI: 10.1016/j.ijbiomac.2025.144428
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• Upgrading Extrusion Process for the Production of Croutons
  Rokalla Preethi, Praveen Kumar Dikkala, Hanuman Bobade +3 more
  Journal of Food Processing and Preservation 2025 DOI: 10.1155/jfpp/5362045
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• Cellulase Enzyme Production Through Solid State Fermentation of Peanut Shells Using Microbial Cultures
  Fruit and Vegetable Waste Valorization 2025 DOI: 10.1007/978-1-0716-4490-4_7
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• Microbial Fermentation of Grape by-Products: A Promising Approach for the Recovery of Phenolic Compounds
  Fruit and Vegetable Waste Valorization 2025 DOI: 10.1007/978-1-0716-4490-4_8
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• Functional Energy Drinks: Today’s Choice?
  Food Chemistry, Function and Analysis 2025 DOI: 10.1039/9781837673292-00241
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• Functional Food Production Utilizing Microbial Vitamins and Carotenoids
  Functional Foods of the Future 2025 DOI: 10.1039/9781837673292-00321
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• Role of Omega-3s in Functional Foods
  Functional Foods of the Future 2025 DOI: 10.1039/9781837673292-00062
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• Scope and Current Status of Functional Foods: The SDGs Perspective
  Food Chemistry, Function and Analysis 2025 DOI: 10.1039/9781837673292-00001
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• Therapeutic Role of Natural Pigments in Functional Food Applications
  Functional Foods of the Future 2025 DOI: 10.1039/9781837673292-00293
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