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Publications (62)
- Xylooligosaccharide Production From Lignocellulosic Biomass and Their Health Benefits as Prebiotics Save
- Selection of novel ssDNA aptamer for ultra-sensitive colorimetric detection of acetamiprid using ultra-small dot assay Save
- Production, Characterization and Prebiotic Potential of Xylooligosaccharides Produced from Wheat Bran using Enterobacter hormaechei KS1 Xylanase Save
- Biochemical assessment of oat genotypes revealed variability in grain quality with nutrition and crop improvement implications Save
- Effect of growing environments on the minerals and proximate composition of urdbeans (Vigna mungo L. Hepper) Save
- Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives Save
- Biodiversity, current developments and potential biotechnological applications of phosphorus-solubilizing and -mobilizing microbes: A review Save
- Effect of gibberellins and ascorbic acid treatment on phytic acid and micronutrients dialyzability in germinated biofortified wheat seeds Save
- Phytase mediated beneficial impact on nutritional quality of biofortified wheat genotypes Save
- Personalized Nutrition and -Omics Save