YT
0000-0002-3228-8657 Employment
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Publications (92)
- Biochemical composition, nutrient content, and antioxidant capacity of leaves in cornelian cherry ( Cornus mas L.) Save
- Biochemical properties, organic acid composition, and mineral content of black ( Morus nigra L.), white ( M. alba L.), and red ( M. rubra L.) mulberry genotypes Save
- Effects of different coating formulations on the quality and shelf life of lettuce ( Lactuca sativa L.) Save
- Heterosis and Trait Relationships for Yield and Nutraceutical Quality in Guava ( Psidium guajava L.) Under Semi-Arid Conditions Save
- Morphological and Chemical Quality Variations of Indian Bael ( Aegle marmelos Correa) under India’s Rainfed Semi-Arid Realms Save
- Multivariate Analysis of Morphological Variables in Olive ( Olea europaea L.) Cultivars Save
- Uncovering Key Traits for Breeding High-Yield and Nutrient-Rich Genotypes of Wood Apple ( Feronia limonia (L.) Swingle) Save
- Deciphering leaf morpho-biochemical and mineral diversity in strawberry tree (Arbutus andrachne L.) genotypes through multivariate statistical approaches Save
- Comparative and explainable deep learning for cherry (Prunus avium L.) cultivar classification using convolutional neural networks (CNN) and transformer architectures Save
- Arbuscular mycorrhizal fungi and mycorrhizal helper bacteria co-inoculation alters drought-associated physiological traits and leaf abscisic acid concentration in citrus rootstocks Save
- Morphophysiological and biochemical responses of two grape cultivars to phosphorus deficiency and toxicity Save
- Integrative chemometric profiling of biochemical composition, fatty acids, minerals, organic acids, and carbohydrates in wild olive (Olea europaea L. subsp. oleaster) genotypes for quality-oriented selection Save
- Exogenous soluble sugars modulate disease severity and physiological and biochemical responses in olive (Olea europaea L.) trees infected with Verticillium dahliae Kleb. Save
- Foliar-Applied Sugars Modulate Biochemical Responses, Antioxidant Activity, and Photosynthetic Pigments in Olive (Olea europaea L.) Under Thrips-Associated Stress Save
- Fruit development and quality traits of breadnut (Artocarpus camansi Blanco) and breadfruit (A. altilis (Parkinson) Fosberg): a comparative study Save
- Diversified pomegranate-based intercropping systems to enhance productivity, profitability, and soil fertility in semi-arid ecosystems Save
- Multivariate analysis of the effect of foliar fertilisers on phytochemical and fruit traits of pomegranate ( Punica granatum L.) Save
- Morphological and Pomological Characterization of Indigenous Pear Genotypes (Pyrus communis L. and P. syriaca Boiss.) and ANN‐Based Prediction of Fruit Weight Save
- Ripening dynamics of fruit quality and bioactive compounds determine optimal harvest timing in Japanese plum cultivars Save
- Evaluation and selection of superior snap melon (Cucumis melo var. momordica Duth. & Full.) genotypes using morphological, yield, and selected fruit quality traits Save