0000-0002-3565-9142 Employment
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Publications (4)
- Double emulsion-encapsulated guggul exhibits improved in vivo hypocholesterolaemic action in rats Save
- Investigating the effect of resistant starch, polydextrose and biscuit improver on the textural and sensory characteristics of dairy-multigrain composite biscuits using response surface methodology Save
- Whole grains and resistant starch rich, reduced-calorie biscuit diet as a hypoglycaemic, hypolipidaemic and insulin stimulator in streptozotocin-induced diabetic rats Save
- Formulation of reduced-calorie biscuits using artificial sweeteners and fat replacer with dairy-multigrain approach Save